Bake for 15 minutes, or until the cheese is melted and golden. Lightly grease a roasting tray (preferably non-stick) and generously grease a sheet of baking paper with the butter.

To make the blue Castello sauceMelt the butter in a medium heavy-based frying pan over low to medium heat. Anna Gare will show you the secret behind Indian Butter Chicken, to an amazing Cambodian Prawn Salad, French Lemon Tarts and Chocolate Mousse, Pakistani Pokora, Afghanistan’s National Lamb and Rice Dish, a Vegan Bolognese and Somalian Pancakes, as well as a renowned Lebanese Dessert and Iranian treats. Photograph: Murdoch Books. Add the cream and continue to reduce until the sauce reaches a coating consistency. First published on Wed 25 Sep 2013 01.55 BST. 500g (1lb 2oz) natural corn chips (JavaScript must be enabled to view this email address)/*

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Chill the dough in the fridge for about 30 minutes to set before cutting into 4-5 cm (11⁄2–2 inch) rounds or squares. In 2013 Gare co-hosted The Great Australian Bake Off an Australian reality television baking competition with Shane Jacobson. Discover (and save!) Top with the tortillas and cheese, then 2 tablespoons olive oil Stir in the tomatoes and beans and season with salt and pepper. We kick off this short series with lamb cutlets and flavour-loaded couscous, Available for everyone, funded by readers. At the age of eight-and-a-half she took charge of her school canteen one … You can bake or fry it and serve it with a roasted tomato sauce or something creamy. If your kids don’t like spices, you can also leave out the chilli, paprika and cayenne pepper. Wed 25 Sep 2013 03.12 BST Wed 25 Sep 2013 01.55 BST I wanted to have my own restaurant one day. Heat the olive oil in a large heavy-based saucepan over medium heat. Spoon the dough into the prepared tin and spread evenly so it is about 2 cm (3⁄4 inch) thick. Fashion Food Recipes Love & … Fashion Food Recipes Love & … Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials. Preheat oven to 350°. It will be out in November in Britain. Serve with sour cream, smashed avocado dip and some coriander leaves scattered on top. Add the onion and garlic and cook for 5–6 minutes, or until the onion is translucent. It would be best described as the lovechild from a piece of haloumi and a tasty mozzarella; it is sensational. Heat the olive oil in a large heavy-based saucepan over medium heat. For the fish50 g (13⁄4 oz) butter, for greasing 1 kg (2 lb 4 oz) firm white fish fillets (such as snapper)250 ml (9 fl oz/1 cup) dry white winecucumber ribbons, to garnish handful of coriander leaves, to garnish For the sauce 130 g (41⁄2 oz) butter1 leek, white part only, thinly sliced2 garlic cloves, finely chopped2 teaspoons grated fresh ginger 3 teaspoons ground coriander 3 teaspoons ground cumin2 teaspoons ground turmeric2 teaspoons sweet paprika1 tablespoon tomato paste (purée)2 teaspoons finely chopped red chilli, or to taste squeeze of lemon juice45 g (11⁄2 oz/1⁄2 cup) desiccated coconut245 g (81⁄2 oz/1 cup) sour cream 2 teaspoons sugar185 ml (6 fl oz/3⁄4 cup) water To cook the fishPreheat the oven to 180°C (350°F/Gas 4). Anna Gare. Tip the mixture into a shallow ovenproof dish. Just bring it to room temperature before serving, This chilli jam is delicious with just about anything savoury. Anna Gare's family recipes: lollipop chops with roasted veg couscous, Anna Gare's family recipes: Creamy coconut fish curry. Personal. Top each portion with some cucumber ribbons and coriander, then serve. Anna Gare is an actress, known for Stark (1993), The Pursuit of Happiness (1988) and Junior Masterchef Australia (2010).

South Australia needs more than one voice to guide it forward, and we’d truly appreciate your contribution. Add the onion and garlic and cook for 5-6 minutes, or until the onion has softened. Serve with sour cream, smashed avocado dip and some coriander leaves scattered on top. We kick off this short series with lamb cutlets and flavour-loaded couscous, Available for everyone, funded by readers. Bake for 15 minutes, or until the cheese is melted and golden. The host of The Great Australian Bake Off and Junior MasterChef judge, who will be giving cooking demonstrations in Adelaide this week, reveals how she got her culinary career break and shares one of the recipes from her new cookbook. You can make this salad well in advance, even the day before. Turn off the heat, divide the fish and the sauce between your serving bowls. Serve with sour cream, smashed avocado dip and some coriander leaves scattered on top. Add the coconut, sour cream, sugar, water and any cooking juices from the fish to the pan, then simmer for about 10 minutes. To make the curryMelt the butter in a large frying pan over low heat. 2 teaspoons ground coriander I've created my own version based on that…. RECIPES. Anna Gare's family recipes: Nacho bake. Photograph: Murdoch Books. journalism, This site is protected by reCAPTCHA and the Google, A donation of any size to InDaily goes directly to helping our journalists uncover the facts. Serves six to eight. Anna is the daughter of Bob and Kate Gare, and is one of four children.